Cabbage provides a rich source of vitamin C. it is greater than that of oranges! It is a blood purifier are due to its high sulphur content. Black Sesame is also known as the fountain of youth that helps in balancing out seasonal discomforts.
The earth element predominates pumpkin, making it a heavy, grounding and nutritive ingredient. This earthy quality gives pumpkin its natural relaxant effect and makes it a comforting option in times of stress. In Ayurveda, it pacifies Vata and Pitta Dosha.
It is a delicious recipe with good health benefits. Dhal regulates the blood sugar level, it contains dietary fibbers. It is rich source of nutritions and boosts energy. It helps in losing weight. It beneficial for heart to manage blood pressure and cholesterol.
Beetroot is widely available. It can be beneficial to the female reproductive system. It contains a high concentration of nitrates, which have a blood pressure lowering effect. It is beneficial for skin because of its anti-aging properties.
Cooked carrots are sweet, nourishing, easy to digest, and contain lots of fiber. Their high antioxidant content is the reason why carrots are used for blood cleansing, liver cleansing and cancer healing. They calm vata and kapha.
If you want to look young and evergreen, its green beans that should be on your plate. Vitamin A present in green beans helps in providing antioxidants, carotenoids and flavonoids, which prevent the sign of ageing.
AYURVEDA
| THE AYURVEDIC COOKBOOK BY GITA RAMESH
According to ayurveda cauliflower is low in fat and carbohydrates but high in dietary fibre, folate and vitamin C. Possessing high nutritional value, cauliflower is beneficial to human health. It contains several anti-cancer phyto-chemicals.
AYURVEDA
| THE AYURVEDIC COOKBOOK BY GITA RAMESH
According to ayurveda, spinach has various nutrients, which helps in protecting against diseases. Spinach is very low in calories and very high in vitamins, minerals and other phytonutrients. It is a source of vitamins, protein and phosphorus.
AYURVEDA
| THE AYURVEDIC COOKBOOK BY GITA RAMESH
According to ayurveda cabbage is an excellent source of vitamin C, which is one of the best antioxidants and helps in reducing the ageing process. It is also good for constipation, helps in stomach ulcers, excess weight and skin disorders.
AYURVEDA TRAILS | QUESTIONS
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